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- Use a dry, clean spoon: When serving pickles from a jar, make sure to use a dry and clean spoon or fork. This helps prevent the introduction of any moisture or contaminants that could potentially spoil the pickles.
- Seal the jar properly: After using pickles, ensure that the jar is tightly sealed to maintain freshness and prevent any odors from affecting the pickles.
- Store in the refrigerator: Most pickles should be stored in the refrigerator to maintain their quality and extend their shelf life. The colder temperature helps slow down the growth of any harmful bacteria.
Additional information
| Weight | .500 kg |
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| Dimensions | 12 × 8 × 4 cm |
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₹949.00
₹1,450.00Dry Fish Pickle (Yendu chepala pachadi)
₹949.00₹1,450.00 -
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